Your luxury tour package includes breakfast service on the coach and three vineyard tours. First stop at Pindar Vineyards – 5 tastings and complimentary glass. Second Stop at Duckwalk Vineyards – 5 tastings. Third Stop Baiting Hollow Farm Vineyard – Glass of Wine with 3 hour stay with live jazz playing throughout the stay. $175 per person.

Pindar Vineyards

At Pindar Vineyards the award-winning wines are quite literally dreams come true. It was the dream of our founder, Dr. Herodotus “Dan” Damianos, that helped create the wine making industry on Long Island in the early 1980’s. Over the past 30 years Pindar Vineyards has become Long Island’s best-known wine producer, encompassing more than 500 scenic acres, growing 17 varieties of grapes, and crafting them into some 23 varietals and proprietaty blends. With a production of 70,000 cases of wine a year, Pindar Vineyards is the largest vineyard on Long Island.

Duckwalk Vineyards

At Duck Walk Vineyards our wines have been repeatedly recognized for excellence in national competitions. From our Vidal Ice Wine made with grapes actually frozen on the vine, to our Blueberry Port crafted from wild Maine blueberries, to our unique Pinot Meunier, we strive to create wines that are distinctive and exceptional. Duck Walk's newer location on the North Fork of Long Island, surrounded by 30 beautiful acres of Sauvignon Blanc grape vines, is an ideal location to taste Duck Walk's renowned wines. Both tasting rooms are beautifully designed to accommodate tasting our award winning wines!

Baiting Hollow Farm Vineyard

Baiting Hollow Farm Vineyard, with the main house built circa 1861, is a quintessential piece of the North Fork; the tasting house recalls a Rockwellian feel; a perfect farm house accompanied by a bright red barn and stable which houses their very own pony and horse rescue. Inside, Baiting Hollow has a bistro style wine bar with distinguished wrought iron bar stools and tables, soft lighting and plenty of wine enthusiast paraphernalia. Back outside, breathe in the fresh country air on their outdoor tasting deck—even if it's a bit nippy outside, each table has its own heating lamps to keep you as warm as a glass of one of their full-bodied reds.